Barbera d’Asti D.O.C.G. 'Vezzano'
92 PointsA rich and complex Barbera, aged in Slavonian oak barriques, showcasing the classic terroir of Maranzana, Ricaldone, and Cassine.
Wine Details
| region | Asti, Piemonte, Italy |
|---|---|
| varietal | 100% Barbera |
| vintage | 2020 |
Details
Tasting Notes
Food Pairings
Winemaker Notes
| aging | 18 months in Slavonian oak barriques, with a bottle aging potential of 5-8 years |
|---|---|
| alcohol | 14.30% ABV |
| region | Asti, Piemonte, Italy (Maranzana, Ricaldone, Cassine) |
| varietal | 100% Barbera |
| volume | 750ml |
| winemaking | Grapes are destemmed, pressed, and fermented for 8-10 days with frequent stirring to extract pigments and tannins. Malolactic fermentation follows, with aging on the lees. The wine is then aged in barriques for 18 months and bottled from March to June. |
Intense ruby red with violet reflections. Aromas of red fruits, berries, spice, tobacco, and notes of oak, mint, vanilla, liquorice, and eucalyptus. On the palate, it is harmonious, structured, and velvety with a dry and generous finish.
- Complex recipes
- Red meats and game
- Strongly-flavored cheeses
Crafted from Barbera grapes grown in the classic vine-growing territory of Maranzana, Ricaldone, and Cassine, this wine is aged in Slavonian oak barriques to enhance its complexity and depth. Its rich flavors and velvety tannins make it a perfect match for hearty dishes.