NIZZA D.O.C.G. LA SESSANTA
Limited EditionA celebratory Barbera honoring the Cooperative's 60th anniversary, showcasing Nizza's finest terroir.
Wine Details
| region | Nizza DOCG, Piedmont |
|---|---|
| varietal | 100% Barbera |
| vintage | 2021 |
Details
Tasting Notes
Food Pairings
Winemaker Notes
| acidity | 5.5 g/l |
|---|---|
| aging | 12 months in medium-capacity oak barrels + 6 months bottle aging |
| alcohol | 14% ABV |
| bottling | March-June post-vintage |
| designation | Nizza DOCG |
| ph | 3.55 |
| varietal | 100% Barbera |
| volume | 750ml |
| winemaking | Temperature-controlled fermentation (28-30°C) with 10-day maceration, followed by malolactic fermentation |
Ruby red tending to garnet. Intense aromas of red fruits with spicy liquorice and vanilla finish. Full-bodied with round tannins and remarkable structure.
- Risotto
- Braised meats
- Aged cheeses
Crafted from select Barbera vineyards across Nizza's 18 municipalities. Fermented in stainless steel with extended maceration, then aged in medium-capacity oak barrels to balance fruit intensity with spice complexity. Bottle-aged to achieve perfect harmony.